Use and Care Guide

Seasoning You Cast Iron: Before using your cast iron cookware for the first time, it’s important to season it. This process involves applying a thin layer of vegetable oil to the cookware and baking it in the oven at 350°F (175°C) for one hour. This creates a non-stick surface and prevents rusting.
Preheating: Always preheat your cast iron cookware before adding food. This ensures even cooking and prevents sticking. Start on low heat and gradually increase the temperature.

Use the Right Tools: Wooden, silicone, or metal utensils can be used with cast iron. However, avoid using sharp metal tools that might scrape the seasoning.
Cooking Temperature: Cast iron retains heat exceptionally well, so it’s best to cook on medium to low heat. Avoid using high heat, which can cause food to burn or stick.
Using Fat / Oil: Always add a little oil or fat to your pan before cooking. This helps maintain the seasoning and keeps your food from sticking.
Oven Use: Cast iron cookware is oven-safe and can be used for baking, roasting, and broiling. However, use caution when handling, as the handles get very hot.

After Cooking: Clean your cast iron cookware while it’s still warm. Use hot water and a stiff brush or sponge. Avoid using soap or steel wool, as they can strip the seasoning.
Stubborn Stains: For tough, stuck-on food, scrub with coarse salt and a little water. Rinse well and dry thoroughly.
Avoid Soaking: Never soak your cast iron in water or put it in the dishwasher, as this can lead to rusting.

Drying: After washing, dry your cast iron cookware immediately and thoroughly with a towel. To ensure it’s completely dry, place it on a stove over low heat for a few minutes.
Re-Seasoning: If your cast iron starts to lose its non-stick surface or if you notice any rust, simply re-season it by applying a thin layer of oil and baking it in the oven at 350°F (175°C) for one hour.
Storage: Store your cast iron cookware in a dry place. If stacking multiple pieces, place a paper towel between them to protect the seasoning. Keep it in closed bag.

Rust: If rust appears, don’t worry! Scrub the rusted area with steel wool until it’s removed, then re-season the cookware as described above.
Sticky Residue: Sticky residue can occur if too much oil was used during seasoning. To fix this, place the cookware upside down in the oven at 450°F (230°C) for an hour, then allow it to cool.
Dull Finish: Over time, your cast iron may lose its glossy finish. This is normal and can be restored with regular use and seasoning.

With proper care, your cast iron cookware can last for generations. Embrace the unique characteristics of cast iron, and enjoy the natural non-stick surface that improves with every use.

If you have any questions or need assistance with Use and Care Guide, please do no hesitate to reach us at:

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