Cast Iron is some seriously heavy-duty kitchen equipment that will last you forever—given that it’s properly cared for. The seasoning in cast iron is chemically bonded to the metal so it’s extremely resilient.
Cast Iron Cookware can be used for sauteing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques.
Cast Iron Cookware is unmatched in its heating properties and capacity- - which means it gets extremely hot and stays extremely hot.
Cast Iron Cookware should never be washed with soap (unless you’re about to re-season them). To wash, simply rinse in warm water while scrubbing with a stiff brush and always towel-dry it immediately to prevent rusting.
