Roca cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. With a little bit of extra (and easy) care, your cast iron cookware can last for generations to come.
Seasoning is just oil baked onto the pan. That's it. This layer of oil gives cast iron cookware a natural, easy-release finish that gets better with every use.
We use 100% vegetable oil to season our cast iron cookware right in the foundry. The best way to maintain the seasoning on your pan is to use it. This builds up layers of baked on oil to improve the natural, easy-release surface.
How are carbon steel and cast iron pans different? Is one type of pan lighter than the other? What about heat retention? We'll walk you through the differences between cast iron and carbon steel so you can pick the perfect pan to meet your needs.
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