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South Indian Sambar Squad (Breakfast magic unlocked) | Classic Dosa Tawa - 28 cm, Triton Paniyaram - 12-pit, Triton Kadai - 24 cm | Free Handle Sleeves & Storage Bag

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₹ 4,964
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₹ 6,619
Description -

Unlock the secrets of authentic South Indian breakfasts with this powerhouse trio. From crispy dosas to fluffy paniyarams and aromatic sambar, this combo brings tradition to your kitchen. Crafted for precision and durability, these cast iron pieces ensure even heat distribution and natural non-stick performance, just like generations of South Indian cooks intended.

Features +
  1. Naturally non-stick surface for effortless cooking.
  2. Smooth finish ensures easy cleaning.
  3. Heavy-duty cast iron built for lifelong use.
  4. Pre-seasoned and ready for immediate cooking.
  5. Superior heat retention for even cooking results.
  6. Backed by a 100-year no-questions-asked warranty.
Dimensions +
Product NameDosa TawaPaniyaramKadai
EditionClassicTritonTriton
Diameter28 cm12-pit24 cm
CapacityNANA2.8 L
Weight2.2 kg2.4 kg3.4 kg
Handle-to-Handle40.6 cm29.8 cm33 cm
Top-to-Bottom2.5 cm4.6 cm10.4 cm
Use & Care +

Click here for use and care information.

100 Year Warranty 100 Year Warranty
Chemical Free Chemical Free
Non-Stick Non-Stick
100 Year Warranty 100 Year Warranty
100% Natural 100% Natural
Doctor Recommended Doctor Recommended
100 Year Warranty 100 Year Warranty
ISO Certified ISO Certified
Safest Cookware Safest Cookware
100 Year Warranty 100 Year Warranty
Made In India Made In India
MasterChef Approved MasterChef Approved
100 Year Warranty 100 Year Warranty
Adds Iron Adds Iron
Healthy Cookware Healthy Cookware

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our happy customers !

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ROCA Other
Cast Iron Brands
Other
Cookware
100 Years Warranty
High-Quality Iron
Naturally Non-Stick
100% Toxin/Chemical-Free
Adds Iron To Food
Easy Clean Surface
Smooth & Even Surface
Heavy Duty Thick Body
Pre-Seasoned
Made In India
Doctor Recommended

INDIA’S #1 CAST IRON MANUFACTURER

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frequently asked questions?

Why is cast iron cookware healthy?

Cast iron is a good source of dietary iron, which is an essential mineral that our bodies need for various functions. When you cook food in cast iron, amounts of iron get released into your food, naturally boosting its iron content.

Cast iron is incredibly durable, heats evenly, retains heat well, and can be used on various cooking surfaces. It's also naturally non-stick when properly seasoned, and it can even add iron to your food.

With proper care and maintenance, cast iron pans can absolutely last for generations. In fact, many families pass down their cast iron cookware as heirlooms. The key is to season them regularly, avoid harsh cleaning methods, and store them properly.

Yes, cast iron is generally heavier than other cookware materials like stainless steel or aluminium. This weight helps it retain and distribute heat evenly, which is excellent for cooking.

Seasoning is a process of applying oil and heating the cast iron to create a natural non-stick coating. It also protects the pan from rust and enhances its performance.

Rinse the pan with hot water and a soft brush or sponge. Avoid using soap or harsh abrasives. If food is stuck, gently scrub with a paste of coarse salt and water. Dry thoroughly and reapply a thin layer of oil to maintain the seasoning.