Triton Edition
GAS

GAS

OVEN

OVEN

Triton Cast Iron Paniyarakkal - 100% Natural & Non-Stick Appe Pan, Pre-Seasoned | Free Cotton Sleeves for Handles + Storage Bag -12-pit

SAVE ₹ 460
₹ 1,839
₹ 1,839
₹ 2,299
Description -

The Triton Paniyarakkal/Appe Pan is a perfect blend of tradition and modern craftsmanship. Designed for making delicious, crispy Paniyarakkal, its superior heat retention ensures even cooking and golden perfection, bringing the age-old recipe to life in every bite.

Features +

100% natural & non-stick, free from chemical coatings.

1. Seasoned with 100% natural vegetable oil
2. Even heat distribution for perfectly cooked
Paniyarakkal
3. Ideal for making
Paniyarakkal, appe, or other batter-based snacks
4. Use on stove, induction, or oven
5. Made in India with a focus on quality craftsmanship
6. Smooth, easy-to-clean finish surface

Cook with tradition, enjoy with love.

Enjoy a 100 Year No-Questions-Asked Exchange Warranty

Dimensions +
Large Serves (5-6 people)
No. of Pits 12-pit
Diameter 5 centimeter each
Weight 2.4 kilogram
Handle-to-Handle 29.8 centimeters
Top-to-Bottom 4.6 centimeters
Use & Care +

Click here for use and care information.

100 Year Warranty 100 Year Warranty
Chemical Free Chemical Free
Non-Stick Non-Stick
100 Year Warranty 100 Year Warranty
100% Natural 100% Natural
Doctor Recommended Doctor Recommended
100 Year Warranty 100 Year Warranty
ISO Certified ISO Certified
Safest Cookware Safest Cookware
100 Year Warranty 100 Year Warranty
Made In India Made In India
MasterChef Approved MasterChef Approved
100 Year Warranty 100 Year Warranty
Adds Iron Adds Iron
Healthy Cookware Healthy Cookware

BUY MORE! SAVE MORE

Get Extra 7% Off

On Purchase of 4+ Products
COMBO4
Get Extra 7% Off

Get Extra 5% Off

On Purchase of 3 Products
COMBO3
Get Extra 5% Off

Get Extra 3% Off

On Purchase of 2 Products
COMBO2
Get Extra 3% Off

our happy customers !

×
ROCA Other
Cast Iron Brands
Other
Cookware
100 Years Warranty
High-Quality Iron
Naturally Non-Stick
100% Toxin/Chemical-Free
Adds Iron To Food
Easy Clean Surface
Smooth & Even Surface
Heavy Duty Thick Body
Pre-Seasoned
Made In India
Doctor Recommended

INDIA’S #1 CAST IRON MANUFACTURER

Recently Viewed

Cursor
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299

YOU MIGHT

Cursor
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299
Example product title
₹ 1,839
₹ 1,839
₹ 2,299

Customer Reviews

0 out of 5 Based on 0 reviews
 
0
 
0
 
0
 
0
 
0

Write a review

frequently asked questions?

Why is cast iron cookware healthy?

Cast iron is a good source of dietary iron, which is an essential mineral that our bodies need for various functions. When you cook food in cast iron, amounts of iron get released into your food, naturally boosting its iron content.

Cast iron is incredibly durable, heats evenly, retains heat well, and can be used on various cooking surfaces. It's also naturally non-stick when properly seasoned, and it can even add iron to your food.

With proper care and maintenance, cast iron pans can absolutely last for generations. In fact, many families pass down their cast iron cookware as heirlooms. The key is to season them regularly, avoid harsh cleaning methods, and store them properly.

Yes, cast iron is generally heavier than other cookware materials like stainless steel or aluminium. This weight helps it retain and distribute heat evenly, which is excellent for cooking.

Seasoning is a process of applying oil and heating the cast iron to create a natural non-stick coating. It also protects the pan from rust and enhances its performance.

Rinse the pan with hot water and a soft brush or sponge. Avoid using soap or harsh abrasives. If food is stuck, gently scrub with a paste of coarse salt and water. Dry thoroughly and reapply a thin layer of oil to maintain the seasoning.