Triton Edition
GAS

GAS

OVEN

OVEN

Triton Cast Iron Double Handle Roti Tawa - 100% Natural & Non-Stick, Heavy Base, Pre-Seasoned | Free Cotton Sleeves for Handles + Storage Bag - 25 cm

SAVE ₹ 376
₹ 1,502
₹ 1,502
₹ 1,878
Description -

The Triton Double Handle Roti Tawa is designed for ultimate control and comfort while making soft, perfectly cooked rotis. Its even heat distribution ensures consistent cooking, while the double handles provide a secure grip, making it ideal for larger batches of rotis.

Features +

100% natural & non-stick, free from chemical coatings

1. Seasoned with 100% natural vegetable oil
2. Excellent heat retention for evenly cooked rotis
3. Ideal for making rotis, parathas, and flatbreads
4. Double handles for easy handling and secure grip
5. Exclusively compatible with gas stove use
6. Made in India with premium craftsmanship

Smooth, easy-to-clean finish surface.

Enjoy a 100 Year No-Questions-Asked Exchange Warranty

Dimensions +
Diameter 26 centimeters
Weight 2.0 kilogram
Handle-to-Handle 33.7 centimeters
Top-to-Bottom 3.8 centimeters
Use & Care +

Click here for use and care information.

100 Year Warranty 100 Year Warranty
Chemical Free Chemical Free
Non-Stick Non-Stick
100 Year Warranty 100 Year Warranty
100% Natural 100% Natural
Doctor Recommended Doctor Recommended
100 Year Warranty 100 Year Warranty
ISO Certified ISO Certified
Safest Cookware Safest Cookware
100 Year Warranty 100 Year Warranty
Made In India Made In India
MasterChef Approved MasterChef Approved
100 Year Warranty 100 Year Warranty
Adds Iron Adds Iron
Healthy Cookware Healthy Cookware

BUY MORE! SAVE MORE

Get Extra 7% Off

On Purchase of 4+ Products
COMBO4
Get Extra 7% Off

Get Extra 5% Off

On Purchase of 3 Products
COMBO3
Get Extra 5% Off

Get Extra 3% Off

On Purchase of 2 Products
COMBO2
Get Extra 3% Off

our happy customers !

×
ROCA Other
Cast Iron Brands
Other
Cookware
100 Years Warranty
High-Quality Iron
Naturally Non-Stick
100% Toxin/Chemical-Free
Adds Iron To Food
Easy Clean Surface
Smooth & Even Surface
Heavy Duty Thick Body
Pre-Seasoned
Made In India
Doctor Recommended

INDIA’S #1 CAST IRON MANUFACTURER

Recently Viewed

Cursor
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878

YOU MIGHT

Cursor
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878
Example product title
₹ 1,502
₹ 1,502
₹ 1,878

Customer Reviews

0 out of 5 Based on 0 reviews
 
0
 
0
 
0
 
0
 
0

Write a review

frequently asked questions?

Why is cast iron cookware healthy?

Cast iron is a good source of dietary iron, which is an essential mineral that our bodies need for various functions. When you cook food in cast iron, amounts of iron get released into your food, naturally boosting its iron content.

Cast iron is incredibly durable, heats evenly, retains heat well, and can be used on various cooking surfaces. It's also naturally non-stick when properly seasoned, and it can even add iron to your food.

With proper care and maintenance, cast iron pans can absolutely last for generations. In fact, many families pass down their cast iron cookware as heirlooms. The key is to season them regularly, avoid harsh cleaning methods, and store them properly.

Yes, cast iron is generally heavier than other cookware materials like stainless steel or aluminium. This weight helps it retain and distribute heat evenly, which is excellent for cooking.

Seasoning is a process of applying oil and heating the cast iron to create a natural non-stick coating. It also protects the pan from rust and enhances its performance.

Rinse the pan with hot water and a soft brush or sponge. Avoid using soap or harsh abrasives. If food is stuck, gently scrub with a paste of coarse salt and water. Dry thoroughly and reapply a thin layer of oil to maintain the seasoning.