GAS
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INDUCTION
COIL
The Triton Edition Cast Iron Kadai is a tribute to India's rich culinary traditions. Crafted with care and precision, this Kadai embodies the age-old ritual of cooking with cast iron. Its high-quality construction ensures excellent heat retention, delivering perfect dishes every time. Seasoned with 100% natural vegetable oil, it's ready for use in the kitchen, oven, on the stove, or even over a campfire.
100% natural & non-stick, without any chemical coatings.
Enjoy a 100 Year No-Questions-Asked-Exchange Warranty
1. Seasoned with 100% natural vegetable oil
2. Unparalleled heat retention and even heating
3. Perfect for searing, sautéing, broiling, braising, frying, and more
4. Use on the stove, in the oven, grill, induction, or over a campfire
5. Made in India with a focus on tradition and quality
6. Easy-to-clean, smooth finish surface
Crafted to last, just like your family’s recipes.
Small Serves (1-2 people) | |
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Diameter | 20 centimeters |
Capacity | 1.6 litres |
Weight | 1.9 kilogram |
Handle-to-Handle | 27.4 centimeters |
Top-to-Bottom | 8.9 centimeters |
Click here for use and care information.
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Other Cast Iron Brands |
Other Cookware |
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100 Years Warranty | ✖ | ✖ | |
High-Quality Iron | ✖ | ✖ | |
Naturally Non-Stick | ✖ | ✖ | |
100% Toxin/Chemical-Free | ✖ | ✖ | |
Adds Iron To Food | ✔ | ✖ | |
Easy Clean Surface | ✖ | ✖ | |
Smooth & Even Surface | ✖ | ✖ | |
Heavy Duty Thick Body | ✖ | ✖ | |
Pre-Seasoned | ✖ | ✖ | |
Made In India | ✔ | ✖ | |
Doctor Recommended | ✖ | ✖ |
Cast iron is a good source of dietary iron, which is an essential mineral that our bodies need for various functions. When you cook food in cast iron, amounts of iron get released into your food, naturally boosting its iron content.
Cast iron is incredibly durable, heats evenly, retains heat well, and can be used on various cooking surfaces. It's also naturally non-stick when properly seasoned, and it can even add iron to your food.
With proper care and maintenance, cast iron pans can absolutely last for generations. In fact, many families pass down their cast iron cookware as heirlooms. The key is to season them regularly, avoid harsh cleaning methods, and store them properly.
Yes, cast iron is generally heavier than other cookware materials like stainless steel or aluminium. This weight helps it retain and distribute heat evenly, which is excellent for cooking.
Seasoning is a process of applying oil and heating the cast iron to create a natural non-stick coating. It also protects the pan from rust and enhances its performance.
Rinse the pan with hot water and a soft brush or sponge. Avoid using soap or harsh abrasives. If food is stuck, gently scrub with a paste of coarse salt and water. Dry thoroughly and reapply a thin layer of oil to maintain the seasoning.
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